Careers at Village Roadshow

Chef De Partie
Full Time Salary
Sea World, Main Beach, Gold Coast

Explore the possibility of creating memories that last lifetimes with a career at Village Roadshow Theme Parks! Our company comprises of Warner Bros. Movie World, Wet ’n’ Wild, Paradise Country, Australian Outback Spectacular, Village Roadshow Studios, Topgolf, Sea World and Sea World Resort. Apply today to see what employment opportunities await and find your dream job at one of the most exciting tourist attractions on the Gold Coast!

About the Perks!
•   Unlimited free entry to our amazing theme parks
•   Earn complimentary passes for family and friends
•   Enjoy discounts on food & beverage, retail and animal experiences
•   Enjoy a wide variety of discounts throughout our properties and access to our Village Employee Benefits App which is partnered with more than 65 major retailers!
•   Exclusive and unique team member events and awards
•   Reward and Recognition incentives and prizes
•   On site Wellbeing Team and access to our EAP with 24/7 support
•   Opportunity for professional development & internal training, we strive to grow our talent!

The Opportunity:
Supervise team members, perform & co-ordinate general and specialised food preparation and cooking duties ensuring a consistently high quality of food product and service while maintaining a clean, safe and hygienic work area.

Your day to day:
•   Apply and monitor food safety procedures to ensure all menu items are prepared and served in line with food safety standards
•   Ensure that all meals are of a high quality, cost effective and within budget, and that all duties are performed in a manner that complies with Food Safety regulations
•   Assist & relieve the Executive Chef and Sous Chef as and when required
•   Responsible for ensuring all kitchen opening and closing procedures are followed
•   Co-ordinate activities of a team in a kitchen environment ensuring portion control and food quality while maintaining a clean, safe and hygienic work area
•   Organise appropriate equipment as required in preparation for events/buffets
•   Receipting & supervising of stock received from F&B Warehouse & storage of stock in accordance with food safety guidelines
•   Monitor and motivate team members to achieve a high standard of guest service
•   Conduct training and assess competency of team member’s to assist in team development & mentoring

What you’ll bring:
•   Demonstrated experience working as a Chef de Partie
•   Effective leadership, communication skills, delegation & guidance
•   Comprehensive understanding of food hygiene and Food Safety program
•   Knowledge of customer dietary requirements
•   Relevant Chef qualification(s) with Certificate III Commercial Cookery
•   Accredited Food Safety Supervisor an advantage
•   Knowledge of market trends relating to food and menus
•   Industry experience in high volume kitchen operations